When you’re looking for a satisfying weeknight meal that’s packed with flavor and nutrition, you can’t go wrong with Beef and Broccoli Stir-Fry. This dish combines tender beef slices with crisp broccoli in a savory, slightly sweet sauce. It’s the perfect balance of protein and veggies, and it’s ready in less than 30 minutes!

Why You’ll Love This Beef and Broccoli Recipe

This Beef and Broccoli Stir-Fry is a classic takeout favorite, but it’s even better when made at home. You’ll love how the tender beef pairs with the vibrant, crunchy broccoli, all coated in a rich and glossy sauce. Plus, you can customize it to your taste—add more veggies, adjust the sauce’s sweetness, or spice it up with chili flakes.

Ingredients List :

For the Beef and Broccoli:

• 1 lb flank steak, thinly sliced
• 1 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 4 cups broccoli florets
• 1 red bell pepper, sliced (optional)
• 2 cloves garlic, minced
• 1 tsp ginger, minced

For the Stir-Fry Sauce:

Red pepper flakes (optional)

1/4 cup soy sauce

2 tbsp oyster sauce

2 tbsp brown sugar

1 tbsp rice vinegar

1 tbsp cornstarch

1/2 cup beef broth

1 tsp sesame oil

Timing: Faster Than You Think!

Achieving this level of deliciousness doesn’t require hours chained to the stove. Here’s the breakdown:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Step-by-Step Instructions :

Follow these steps closely, and you’ll be rewarded with Beef perfection. Let’s make some Easy Beef and Broccoli Stir-Fry!

Step 1: Marinate the Beef

In a medium bowl, combine the sliced beef, soy sauce, and cornstarch. Let it marinate for about 10 minutes. This helps tenderize the beef and lock in flavor.

Step 2: Make the Stir-Fry Sauce

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, rice vinegar, beef broth, cornstarch, and sesame oil. Set aside.

Step 3: Stir-Fry the Beef

Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and cook for about 2-3 minutes, or until browned on both sides. Remove from the pan and set aside.

Step 4: Cook the Vegetables

In the same skillet, add a little more oil if needed. Stir-fry the garlic and ginger until fragrant (about 30 seconds). Add the broccoli and red bell pepper. Stir-fry for 3-4 minutes until the broccoli is bright green and slightly tender.

Step 5: Combine and Serve

Return the beef to the skillet. Pour the stir-fry sauce over the beef and broccoli. Stir and cook for another 2-3 minutes until the sauce thickens and coats everything evenly.

Tips for the Best Beef and Broccoli

1. Slice Thinly: Thinly slicing the beef across the grain ensures tenderness.
2. Use Fresh Broccoli: Fresh florets hold up better in the stir-fry compared to frozen.
3. Marinate for Maximum Flavor: Even a quick 10-minute marination makes a difference.
4. Adjust Sauce Thickness: If the sauce gets too thick, add a splash of beef broth.
5. Don’t Overcook the Veggies: Keep the broccoli slightly crisp for a nice texture.

Nutritional Information

Per serving (based on 4 servings):

• Calories: 320
• Protein: 28g
• Carbohydrates: 18g
• Fat: 14g
• Fiber: 4g
• Sugar: 8g
• Sodium: 820mg

Serving Suggestions

• Rice: Serve over steamed white or brown rice for a complete meal.
• Noodles: Pair with lo mein or rice noodles for an Asian-inspired bowl.
• Cauliflower Rice: For a low-carb option, serve over cauliflower rice.
• Side Dish: A side of egg rolls or dumplings makes for a satisfying dinner.
• Toppings: Sprinkle with sesame seeds or sliced green onions for added flavor.

Variations to Try

1. Spicy Beef and Broccoli: Add a tablespoon of chili garlic sauce to the stir-fry sauce.
2. Teriyaki Version: Swap the sauce ingredients with teriyaki sauce and a splash of pineapple juice.
3. Veggie Boost: Add snap peas, sliced carrots, or baby corn for more texture.
4. Gluten-Free: Use tamari instead of soy sauce and a gluten-free oyster sauce.
5. Low-Sodium: Opt for low-sodium soy sauce and reduce the amount of oyster sauce.

Storing Tips for the Recipe

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Allow to cool completely, then freeze in a freezer-safe container for up to 2 months.
• Reheat: Warm in a skillet over medium heat, adding a splash of water to loosen the sauce.

Common Mistakes to Avoid

1. Not Drying the Beef: Excess moisture prevents proper browning.
2. Crowding the Pan: Cook the beef in batches for a perfect sear.
3. Skipping the Marination: It adds flavor and tenderness to the beef.
4. Using Low Heat: A high heat ensures the beef cooks quickly without getting tough.
5. Overcooking the Broccoli: Keep it bright green and slightly crunchy.

Final Thoughts

With its rich, savory sauce and tender slices of beef, Beef and Broccoli Stir-Fry is a perfect balance of flavor and texture. Making this classic at home not only saves money but also allows you to customize it to your liking. Whether you’re serving it as a quick weeknight dinner or meal-prepping for the week, this dish will definitely satisfy your cravings.

Give this recipe a try and discover why it’s one of the most beloved stir-fry dishes!

FAQs

Q: Can I use a different cut of beef?
A: Yes! Sirloin, ribeye, or even skirt steak work well for this dish.

Q: Can I make this ahead of time?
A: You can prep the beef and sauce a day in advance and refrigerate until cooking.

Q: How do I make it less salty?
A: Use low-sodium soy sauce and reduce the amount of oyster sauce.

Q: Can I use frozen broccoli?
A: Yes, but it may release more water. Cook it separately to remove excess moisture.

Q: Is it possible to make this vegetarian?
A: Absolutely! Substitute beef with firm tofu or tempeh and use vegetable broth instead of beef broth.

Enjoy your flavorful and easy-to-make Beef and Broccoli Stir-Fry! It’s a delicious way to bring restaurant-quality flavors into your own kitchen.